Glasgow
When we were planning our little Scottish jaunt, we had a choice: only see one city (Edinburgh, according to friends and family, was the must-see), or shorten our time to see both Edinburgh… Continue reading
Tag Archive: cuisine
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Pineapple and Painted Chickens: the Road to Monteverde
Our first morning in Costa Rica introduced us to the full-blast, no-kidding-around sunrise of Central America. It was beautiful, it was instant, and it was 5:30am. Being someone who would happily sleep 12… Continue reading